This recipe is a twist on the traditional hamburger recipe.
It is just as delicious as a fast food hamburger but much healthier.
Ground buffalo meat is used instead of ground beef.
Buffalo is much leaner than regular beef and has less fat, which makes it a better choice.
Fortunately, taste is not comprised.
It tastes very similar and in some people’s opinion, better than normal ground beef made from cows.
A sprouted grain roll is used in this video.
Sprouted grain has many nutrients and is digested by the body better than wheat and white flour.
After the burger has been cooked, consider topping it with cheese and organic vegetables, such as tomatoes.