After trying this moose, grass-fed hamburger recipe, it just might become a staple in your home.
Moose is used rather than cow.
It is just as tasty and much healthier.
These burgers are doctored up with whole grain Dijon, pesto, Worcestershire sauce, spinach onion and tomato.
This isn’t your normal hamburger.
In many respects, it’s much better.
It taste delicious and is much healthier than your run-of-the-mill fast food hamburger.
Heck, it’s healthier than most homemade hamburger recipes.
This is a great recipe for people who are tired of traditional hamburgers and/or who would like to eat healthier but don’t want to give up their beloved burgers.
With this recipe, they don’t have to!