If you are a vegetarian or enjoy a vegetarian meal every now and again, you will love this veggie burger recipe.

It is quick, easy and extremely tasty.

It includes chickpeas and a few other ingredients.

This recipe takes about 30 minutes to make, from start to finish. However, it does require a little preparation.

If you are using dry chickpeas, the first thing you will want to do is soak the beans for at least 10 hours but generally no longer than 12.

For speedier preparation, you can use canned chickpeas.

This will speed up the process quite a bit so that you can prepare and enjoy these veggie patties sooner.